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I was employed by the `Paragon Meed` agency for `Foot Asylum` and worked 12-hour nightshifts. Even though it was incredibly difficult and physically demanding, I managed to exceed the targets set by my team leader by sorting parcels, picking packing and tracking orders throughout my entire employment.

Upon starting my career, I wanted to develop my communication skills with other people, hence why this role enticed me. It involved stock taking, cashing up at the end of the day, shelf stacking, cleaning up the shop floor and communicating with customers. I thoroughly enjoyed this job and accomplished all the tasks set, however due to unfortunate events, the store closed.

The fact that this workplace was based in an indoor trampoline park was exciting to me, as I could enjoy myself at the end of the shift, however my role was different as I worked in the café and not the trampoline park itself. This involved, washing and drying dishes, preparing food, verbalising food orders, following food hygiene regulations, cleaning the kitchen floor as well as the seating area and restocking drinks/snacks.

What enticed me to work in a restaurant was because I wanted to learn how to cook, and due to me always going out to eat with friends and family, I was intrigued to how things work behind the scenes. Being in this workplace required me to follow food hygiene regulations, washing and drying dishes, preparing food, reading out food orders and working effectively in a team.